Zucchini and Onion Omelette​

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Fresh Zucchini and Onion Omelette

Zucchini and Onion Omelette

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Filled with the flavors of zucchini and onion, this omelette is a delicious and satisfying option for breakfast, brunch, or a light dinner.

Cooking Time: 20min

Serving: 2 servings

INGREDIENTS:

  • 4 large eggs
  • 1 medium zucchini, thinly sliced
  • 1/2 medium onion, thinly sliced
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • Fresh herbs (such as watercress, parsley or chives), for garnish (optional)

INSTRUCTIONS:

  1. In a bowl, crack the eggs and whisk them until well beaten. Season with salt and pepper.
  2. Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
  3. Add the thinly sliced zucchini and onion to the skillet. Sauté them for about 3-4 minutes until they are softened and lightly golden..
  4. Pour the beaten eggs into the skillet, spreading them evenly over vegetables.
  5. Cook the omelette for about 5 minutes, or until the edges are set.
  6. Gently flip the omelette. Cook for another 3-4 minutes.
  7. Garnish the omelette with some greens.