Vodka Beans

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vodka beans

Creamy Vodka Butter Beans

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Comforting and rich dish featuring tender butter beans swimming in a creamy vodka sauce. The creamy texture of the beans pairs wonderfully with the indulgent and flavorful sauce. This dish is often served as a main course, accompanied by crusty bread or over rice or pasta, making it a satisfying and delicious meal option.

Cooking Time: 30min

Serving: 2 servings

INGREDIENTS:

  • 1 clove of garlic
  • 2 medium shallots
  • 2 tablespoons passata (tomato sauce)
  • 1 shot of vodka
  • Vegetable oil
  • 1 teaspoon lemon juice
  • 1 teaspoon butter
  • 1 can of butter beans, drained and rinsed
  • 1/2 cup half-and-half (half cream, half milk)
  • Parmesan cheese, for garnish
  • Chilli flakes (optional)
  • Fresh parsley, for garnish
  • 1 teaspoon balsamic oil

INSTRUCTIONS:

  1. Finely dice the shallots and mince the garlic clove.
  2. Heat a pan over medium heat and add a splash of vegetable oil.
  3. Add the diced shallots to the pan and cook for about 5 minutes until they become translucent. Season with salt.
  4. Stir in the minced garlic and cook for an additional 2-3 minutes, stirring to combine.
  5. Add the passata (tomato sauce) to the pan and mix well with the shallots and garlic.
  6. Slowly pour in the half-and-half, stirring continuously.
  7. Pour in the shot of vodka and continue cooking for another 3-4 minutes to allow the flavors to meld together.
  8. Add the drained and rinsed butter beans to the sauce and gently stir until everything is well combined and the beans are warmed through.
  9. Squeeze in the fresh lemon juice and add the teaspoon of butter. Stir until the butter melts and incorporates into the sauce.
  10. Serve the creamy vodka butter bean sauce over cooked pasta of your choice.
  11. Garnish with freshly ground black pepper, chilli flakes (if desired), freshly grated Parmesan cheese, and a sprinkle of fresh parsley.
  12. Drizzle with balsamic oil for an extra touch of flavor.
  13. Enjoy the Creamy Vodka Butter Bean Pasta while it’s warm and comforting!

Note: Adjust the seasoning according to your taste preference. Feel free to add cooked protein or vegetables of your choice to customize the dish further.