Vegan Scallops

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Vegan Scallops

Vegan Scallops

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Miso-Maple Glazed King Oyster Scallops with Sesame Seeds

Cooking Time: 20min

Serving: 2 servings

INGREDIENTS:

  • 2 King Oyster Mushrooms, cleaned and sliced into scallop-sized pieces
  • 2 tablespoons white miso paste
  • 2 tablespoons maple syrup
  • 1 tablespoon sesame oil
  • Sesame seeds, for garnish

INSTRUCTIONS:

  1. Prepare the King Oyster mushrooms by cleaning them and slicing them into scallop-sized pieces.

  2. In a small bowl, whisk together the miso paste, maple syrup and sesame oil to create the glaze.

  3. Heat a pan over medium-high heat. Add a bit of oil to coat the pan.

  4. Place the King Oyster mushroom slices in the pan and sear them for 2-3 minutes on each side until they get a golden color.

  5. Pour the miso-maple glaze over the mushrooms, ensuring each piece is coated evenly. Allow the glaze to caramelize slightly, about 2-3 minutes, while continuously spooning it over the mushrooms.

  6. Once the mushrooms are glazed and caramelized, remove them from the pan and place them on a serving plate.

  7. Sprinkle sesame seeds over the top for added crunch and visual appeal.