Tomatoes, Capers and Cheese Salad

ALL, SALAD+SIDES /
strawberries tomato salad

Tomatoes, Capers and Cheese Salad

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Celebration of fresh ingredients and harmonious flavors. Imagine ripe, juicy tomatoes tossed in a tangy dressing made with olive oil, balsamic vinegar, and a zesty burst of orange juice. The addition of capers adds a briny punch, while the creamy and nutty notes of Old Amsterdam cheese bring everything together. This salad is a true feast for the senses, combining sweet, sour, and salty elements into a refreshing and delightful dish.

Cooking Time: 10min

Serving: 1 serving

INGREDIENTS:

  • 2 ripe tomatoes, sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Juice of half of the orange
  • Salt and pepper, to taste
  • 2 tablespoons capers, drained
  • 5-100 grams Old Amsterdam cheese, thinly sliced or grated
  • Fresh basil leaves, for garnish
  • fresh scallion, for garnish

INSTRUCTIONS:

    1. In a serving plate, add together the olive oil, balsamic vinegar, orange juice, salt, and pepper to create the dressing.

    2. Arrange the sliced tomatoes on a serving platter over the dressing.

    3. Sprinkle the capers over the tomatoes, distributing them evenly.

    4. Grate the Old Amsterdam cheese on top of the tomatoes and capers.

    5. Garnish the salad with fresh chopped scallions and basil leaves for an added touch of freshness.

    6. Allow the flavors to meld together for a few minutes before serving, allowing the dressing to infuse the tomatoes and the cheese to soften slightly.

    7. Serve the tomato salad as a vibrant and refreshing appetizer or side dish, and enjoy the explosion of flavors in each bite.