Tartlet Shells with Brie and Strawberry Jam

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Tartlet Shells with Brie and Strawberry Jam

Tartlet Shells with Brie and Strawberry Jam

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Ryba po grecku, or Greek-style fish, is a traditional Polish dish made with fish cooked in a tomato-based sauce with vegetables and herbs.

Cooking Time: 30min

Serving: 2 servings

INGREDIENTS:

  • 12 store-bought crispy hors-d’oeuvre shells (such as mini phyllo cups or tartlet shells)
  • 4 ounces Brie cheese,  cut into small pieces
  • 1/4 cup strawberry jam
  • Fresh watercress leaves, for garnish (optional)

INSTRUCTIONS:

  1. Preheat your oven according to the package instructions for the tartlet shells.

  2. Place the hors-d’oeuvre shells on a baking sheet or in a mini muffin tin.

  3. Fill each shell with a small piece of Brie cheese. You can use a spoon or your fingers to gently press the cheese into the shells.

  4. Spoon a small amount of strawberry jam on top of the Brie in each shell.

  5. Place the filled shells in the preheated oven and bake according to the package instructions for the shells, or until the cheese is melted and bubbly.

  6. Once cooked, remove the shells from the oven and let them cool slightly.

  7. Garnish each filled shell with a fresh watercress leaf, if desired, for added flavor and presentation.

  8. Serve the crispy tartlet shells with brie and strawberry jam as a tasty appetizer or party snack.