Plum and Ricotta Toast

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Plum and Ricotta Toast

Plum and Ricotta Toast

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The combination is a delightful balance of creamy and tangy, complemented by the subtle crunch of the toast.

Cooking Time: 15min

Serving: 2 servings

INGREDIENTS:

  • 2 slices of your favorite bread (such as sourdough or whole grain), toasted
  • 1/2 cup ricotta cheese
  • 2 ripe plums, thinly sliced
  • Zest of 1 lemon
  • Hot honey, for drizzling

INSTRUCTIONS:

  1. Start by toasting 2 slices of your favorite bread until golden brown and crispy.
  2. In a small bowl, mix 1/2 cup of ricotta cheese until smooth and creamy. Spread a generous layer of the prepared ricotta cheese on each slice of toasted bread.
  3. Next, thinly slice 2 ripe plums and arrange the slices evenly on top of the ricotta layer.
  4. Zest a lemon directly over the plums to add a fresh citrusy aroma and flavor.
  5. Drizzle hot honey over the plum and ricotta layers, adjusting the amount to your spice preference. The hot honey will provide a delightful sweet and spicy kick to the toast.