Pearl Barley Salad with Arugula, Peach, Avocado, and Burrata

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pearl barley salad with peach and buratta

Pearl Barley Salad with Arugula, Peach, Avocado, and Burrata

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The combination of creamy burrata, sweet peaches, and hearty pearl barley will leave you satisfied and craving more of this seasonal delight.

Cooking Time: 30min

Serving: 2 servings

INGREDIENTS:

  • 1 cup cooked pearl barley, cooled
  • 4 cups arugula
  • 2 ripe peaches, thinly sliced
  • 1 avocado, diced
  • pickled red onion
  • 1 ball of burrata cheese, torn into pieces
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste
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INSTRUCTIONS:

  1. In a large bowl, combine the cooked pearl barley, arugula, sliced peaches, pickled onion and diced avocado.
  2. Drizzle the salad with olive oil, balsamic vinegar. Add salt and pepper to taste.

  3. Tear the burrata cheese into small pieces and scatter them over the salad.