Pea and Burrata Toast

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peas and buratta toast

Pea and Burrata Toast

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Enjoy the delightful combination of creamy burrata cheese and vibrant peas on a bed of crispy toast. The contrast of textures and flavors creates a satisfying and refreshing experience with each bite. Whether you enjoy it as a light breakfast, a tasty snack, or as part of a spring-inspired brunch, this Peas and Burrata Toast is sure to impress.

Cooking Time: 15min

Serving: 1 serving

INGREDIENTS:

  • 2 slices of sourdough bread
  • 1/2 cup fresh peas 
  • 1/4 cup shelled edamame
  • 2 tablespoons tahini
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 tablespoons pistachios 
  • 1 ball of burrata cheese
  • Fresh mint leaves,

INSTRUCTIONS:

  1. Toast the sourdough bread slices until golden and crispy. Set them aside.

  2. In a pot of boiling water, cook the peas and edamame until tender. Drain and rinse with cold water to stop the cooking process.

  3. In a food processor or blender, combine the cooked peas, edamame, mint, pistachios, tahini, olive oil, salt, and pepper. Blend until you achieve a smooth and creamy consistency. Taste and adjust the seasoning if needed.

  4. Spread a generous amount of the pea and edamame mixture onto each toasted sourdough slice.

  5. Tear the burrata ball into small pieces and distribute them evenly on top of the spread.

  6. Garnish the toast with fresh mint leaves for a burst of flavor and aroma.

  7. Serve the toast immediately while the bread is still warm and the burrata is creamy.