Labneh with Za’atar

Labneh with Za'atar

Labneh with Za'atar

Delicious Middle Eastern spread that’s perfect for an appetizer to any party!

Cooking Time: 30min

Serving: 1 serving

INGREDIENTS:

  • 2 cups plain Greek yogurt (full-fat)
  • 1/2 teaspoon salt
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons za’atar spice blend
  • Freshly ground black pepper, to taste
  • Pita bread

INSTRUCTIONS:

  1. Place a fine-mesh strainer over a bowl. You can also use a cheesecloth-lined strainer for better results. Mix the plain Greek yogurt and salt until well combined.
  2. Transfer the yogurt mixture to the strainer, cover it with plastic wrap or a clean cloth, and place it in the refrigerator. Let the yogurt strain for at least 12 hours or overnight. This will result in a thicker consistency, which is characteristic of labneh.
  3. After the straining period, you’ll notice that the whey (liquid) has separated from the yogurt, leaving you with a thicker mixture.
  4. Once the labneh has reached the desired thickness, transfer it to a serving dish.
  5. Create a slight well in the center of the labneh using the back of a spoon.
  6. Drizzle the extra-virgin olive oil over the labneh, allowing it to pool slightly in the well you created.
  7. Sprinkle the za’atar spice blend evenly over the surface of the labneh.
  8. Serve the labneh with za’atar as a dip or spread. It pairs wonderfully with warm pita bread, breadsticks, or an assortment of vegetable sticks such as carrots, cucumbers, and bell peppers.