Grilled Peaches with Pistachios and Goat Cheese

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grilled peaches with pistachios and goat cheese

Grilled Peaches with Pistachios and Goat Cheese

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This elegant and refreshing dish brings together the natural sweetness of ripe peaches, the creamy tanginess of goat cheese, and the delightful crunch of pistachios. Grilling the peaches adds a caramelized touch and enhances their natural juiciness, creating a perfect balance of flavors and textures.

Cooking Time: 15min

Serving: 1 serving

INGREDIENTS:

  • 2 ripe peaches, halved and pitted
  • 1 tablespoons olive oil
  • 1 tablespoon honey
  • 1/8 cup shelled pistachios, roughly chopped
  • 50 grams goat cheese, crumbled
  • Fresh mint leaves, for garnish

INSTRUCTIONS:

  1. Preheat your grill to medium heat.

  2. Brush the cut side of each peach half with the olive oil and honey mixture.

  3. Place the peaches cut-side down on the preheated grill and cook for about 3-4 minutes, or until grill marks appear and the peaches have softened slightly.

  4. Carefully remove the grilled peaches from the grill and let them cool for a few minutes.

  5. Once the peaches have cooled slightly, arrange them on a serving platter or individual plates.

  6. Sprinkle the crumbled goat cheese and chopped pistachios over the grilled peaches, distributing them evenly.

  7. Garnish with fresh mint leaves for a burst of freshness.