Golden Beetroot Carpaccio

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Orange Beetroot Carpaccio

Golden Beetroot Carpaccio

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Enjoy this refreshing and visually stunning dish with your dining partner, relishing the combination of sweet oranges, earthy beetroots, and peppery watercress.

Cooking Time: 20min

Serving: 2 servings

INGREDIENTS:

  • 2 medium-sized cooked beetroots, preferably golden beetroots
  • 1 orange
  • A handful of fresh watercress
  • Juice of 1/2 orange
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper, to taste

INSTRUCTIONS:

  1. Begin by peeling the beetroots and slicing them into thin rounds. You can use a mandoline or a sharp knife to achieve even slices.
  2. Arrange the beetroot slices on two separate plates, creating a base for the carpaccio.
  3. Slice one of the oranges into thin rounds. Arrange the orange slices on top of the beetroot slices, overlapping them to create a visually appealing presentation.
  4. Drizzle orange juice, olive oil over the beetroot and orange slices, allowing it to infuse the flavors.
  5. Scatter fresh watercress leaves over the carpaccio, adding a peppery and refreshing element to the dish.
  6. Garnish with a sprinkle of salt and pepper, if desired.