Fish Tacos

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fish tacos

Fish Tacos

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I love love fish tacos. There are my go to tacos ever. At this point I mastered the whole preparation, I can assemble everything within 15min! 

Cooking Time: 30min

Serving: 2 servings

INGREDIENTS:

For the Fish:

  • 1 pound (450g) white fish fillets (such as cod or tilapia)
  • 2 tablespoons of tacos seasoning 

Otherwise:

  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Mango, Tomato, and Avocado Salsa:

  • 1 ripe mango, peeled and diced
  • 1 medium tomato, diced
  • 1 avocado, peeled, pitted, and diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Cabbage with Cilantro:

  • 2 cups shredded cabbage
  • 1/4 cup fresh cilantro, chopped
  • Olive Oil

For Serving:

  • 8 small corn or flour tortillas
  • Cotija cheese, crumbled
  • Lime wedges

INSTRUCTIONS:

  1. Prepare the Fish:
  • Preheat your air fryer to 400°F (200°C).
  • In a shallow dish, combine all the spices
  • Dip each fish fillet into the mixture.
  • Spray the air fryer basket with cooking spray and place the coated fish fillets in a single layer.
  • Air fry for about 8 minutes in 350F,  until the fish is crispy and cooked through.
  1. Prepare the Mango, Tomato, and Avocado Salsa:
  • In a bowl, combine the diced mango, tomato, avocado, red onion, cilantro, lime juice, salt, and pepper.
  • Stir gently to combine all the ingredients. Taste and adjust the seasoning if needed.
  1. Prepare the Cabbage with Cilantro:
  • In a separate bowl, combine the shredded cabbage, chopped cilantro, lime juice, salt, and pepper.
  • Toss well to coat the cabbage with the olive oil.
  1. Assemble the Tacos:
  • Warm the tortillas according to package instructions.
  • Take a tortilla and place a piece of air-fried fish in the center.
  • Top with a spoonful of mango, tomato, and avocado salsa.
  • Add a small handful of cabbage with cilantro.
  • Sprinkle crumbled cotija cheese over the top.
  • Squeeze some fresh lime juice over the filling.
  • Repeat with the remaining tortillas and fillings.