Barszcz wigilijny aka Christmas Beets Soup​

Croquettes with Mushroom and Cabbage

Roasted Beets on Labneh

Braised leeks, herbal oil and straciatella

Pumpkin Curry Udon

Vegan Scallops

Roasted Tomato and Red Pepper Soup

Seasonal fall gratin

Sesame Bagel with Heirloom Tomato

Pickled and roasted veggies with whipped cream cheese​

Halloumi with Blueberries

Creamy Mushroom Soup with Noodles

Pumpkin Spread with Peanut Butter

Miso Carrot Spread

Babaghanoush

Tomatoes with Brown Butter

Pan-Fried Cod in Roe and Heavy Cream Sauce with Caramelized Carrots, Cauliflower and Broccoli

Shakshuka with Beans

Gnocchi with Canned Seafood and Cherry Tomatoes

Noodle Salad

Cold Noodles Soup

Green Salad with Coleslaw Mix and Green Apple

Pasta with Arugula Green Sauce

Zucchini Ricotta Galette

Corn and Zucchini Fritters

Fish Tacos

Golden Beetroot Carpaccio

Pearl Barley Salad with Arugula, Peach, Avocado, and Burrata

Arugula Salad with Roasted Quinoa and Chickpeas​

Polish Gazpacho, Chłodnik

Zucchini and Onion Omelette​

Gazpacho with Tomatoes and Sweet Cherries

Potato Rosti with Asparagus, Snap Peas, and Soft-Boiled Egg

Tomatoes, Halloumi and Blackberries Salad

Toast with Radish and Anchovy

Asparagus a la Polognese

Toast with Radish Leaves Pesto

Asparagus Frittata with Smoked Salmon and Goat Cheese

Green Gnocchi with Asparagus, Peas, and Italian Sausage

Pea and Burrata Toast