Roasted Beets on Labneh

KOPYTKA / pumpkin gnocchi

Braised leeks, herbal oil and straciatella

Pan De Yuca – cheese bread

Vegan Scallops

Croissant with Brie, Prosciutto and Pear​

Seasonal fall gratin

Pickled and roasted veggies with whipped cream cheese​

Halloumi with Blueberries

Babaghanoush

Tomatoes with Brown Butter

Labneh with Za’atar

Noodle Salad

Green Salad with Coleslaw Mix and Green Apple

Zucchini Ricotta Galette

Burrata with Peach and Cherries

Corn and Zucchini Fritters

Golden Beetroot Carpaccio

Pearl Barley Salad with Arugula, Peach, Avocado, and Burrata

Arugula Salad with Roasted Quinoa and Chickpeas​

Sweet Cherry Galette

Zucchini and Onion Omelette​

Potato Rosti with Asparagus, Snap Peas, and Soft-Boiled Egg

Tomatoes, Halloumi and Blackberries Salad

Asparagus a la Polognese

Grilled Peaches with Pistachios and Goat Cheese

Tomatoes, Capers and Cheese Salad

Greek Fish

Chicken Nuggets

Buffalo Tomatoes, Strawberries, Radish, and Orange Salad

Rice Salad with Chicken, Pineapple and Corn

Lazy Dumplings

Asparagus and Blue Cheese Quiche

Tofu Fried Spring Rolls

Classic Deviled Eggs with Sun-Dried Tomato

Polish Vegetable Salad

Panettone French Toast​