Caesar Butter Beans and Artichoke Toast
The combination of the tangy sourdough bread, creamy butter beans, tender artichoke, and flavorful Caesar’s dressing creates a warm and comforting meal. It offers a balance of textures and flavors, with the bread providing a sturdy base, the beans and artichoke delivering a creamy and satisfying element, and the dressing adding a tangy and robust taste.
Cooking Time: 30min
Serving: 3 tacos
INGREDIENTS:
- 1 clove of garlic
- 1 anchovy
- 1 tsp Dijon mustard
- 1 tsp mayonnaise
- Squeeze of lemon juice
- 3-4 tbsp olive oil
- 1 tsp butter
- 1/3 cup butter beans
- 1/4 cup artichoke hearts
- Parmesan cheese, for garnish
- 1 slice of sourdough bread (or any bread of your choice)
INSTRUCTIONS:
- In a small bowl, mash the garlic clove together with the anchovy until well combined.
- Add Dijon mustard, mayonnaise, and a squeeze of lemon juice to the bowl. Mix everything together until smooth.
- Slowly pour the olive oil into the mixture while stirring continuously, creating a creamy Caesar dressing. Set aside.
- Heat a pan over medium heat and melt the butter.
- Add the butter beans and artichoke hearts to the pan and sauté for a few minutes until warmed through.
- Toast the slice of sourdough bread until golden and crispy.
- Spread a thin layer of butter on the toasted bread.
- Spoon the butter bean and artichoke mixture onto the bread, spreading it evenly.
- Drizzle the Caesar dressing over the top of the beans and artichokes.
- Garnish with grated Parmesan cheese.
- Finish with an additional drizzle of olive oil and a squeeze of fresh lemon juice.
- Serve the Caesar Butter Bean and Artichoke Toast warm and enjoy!
Note: Feel free to adjust the quantities of the ingredients according to your taste preferences. You can also add additional toppings such as fresh herbs or cracked black pepper for added flavor.
