Toast with Omelette, Avocado, and Burrata

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omelette with buratta and avocado

Toast with Omelette, Avocado, and Burrata

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Toast with Omelette, Avocado, and Burrata. This combination of creamy omelette, luscious avocado, and decadent burrata cheese is a match made in breakfast heaven. The fluffy omelette adds a protein-packed punch, while the buttery avocado brings a smooth and creamy texture. Topping it all off is the indulgent burrata cheese, with its creamy center and delicate flavor. All of this is piled high on a toasted slice of bread, creating a breakfast masterpiece that is as satisfying to eat as it is pleasing to the eye.

Cooking Time: 10min

Serving: 1 serving

INGREDIENTS:

  • 2 slices of bread (your choice of bread)
  • 2 large eggs
  • Salt and pepper, to taste
  • 1 avocado, sliced
  • 1 ball of burrata cheese
  • Chilli Flakes
  • Olive oil or butter for cooking

INSTRUCTIONS:

  1. Toast the slices of bread until golden and crispy. Set them aside.

  2. In a small bowl, whisk the eggs together. Season with salt and pepper to taste.

  3. Heat a drizzle of olive oil or a pat of butter in a non-stick skillet over medium heat.

  4. Pour the whisked eggs into the skillet and cook, gently stirring with a spatula, until the eggs are just set. Avoid overcooking to keep the omelette moist and tender.

  5. Place the cooked omelette on one slice of the toasted bread.

  6. Top the omelette with sliced avocado.

  7. Tear the burrata ball into small pieces and distribute them over the avocado.

  8. Sprinkle chilli flakes over the burrata for added flavor.

  9. Serve the Toast with Omelette, Avocado, and Burrata immediately while the bread is still warm and the burrata is creamy.